When my mother-in-law came to visit during the birth of my daughter, I was shocked to hear about the significant improvements to her health by following the Keto diet. She shared a few of her favorite recipes and one of them was this gluten-free spinach pizza crust. I would be lying if I said I was excited to try it; especially since I try to avoid fad diets and, although popular, Keto is just that — a fad diet.
The recipe sat in my inbox for a while. A long while. Finally, when I gained the motivation after having my baby to take my health back into my hands, I decided to give it a try and I’m so glad I did!
After making her recipe my own, I’m thrilled to be able to share it with you today! The result is a deliciously cheesy and satisfyingly healthy crust that holds up well to toppings! The best part — my kids even love it!
If you are searching for other healthy and gluten-free lunch or dinner recipes, my chicken salad is a popular option! Here, you can find a great set which includes a pizza stone, as well as other pizza accessories. If you don’t have a stone and you make a lot of pizzas or flatbreads, get one! Seriously! The ceramic material heats much more evenly than a traditional pizza pan, and you can even pre-heat them to give your pizza an initial burst of heat which will help to crisp up the dough! YUM!
Don’t forget: When you try this gluten-free spinach pizza crust recipe, be sure to tag me in your Instagram story! I would LOVE to see your creative pizza combinations.