• Food

    The Absolute Best Chicken Salad

    Something I told myself years ago, after searching for recipes time and time again, is that if I were to ever publish one of my own, I wouldn’t discuss my whole life story and leave the recipe all alone at the bottom of the page. I spend way too much time scrolling past the blogger’s hard work as I am panicking to find the one remaining ingredient, all while my kitchen is one glance away from exploding or burning down or boiling over, which is my specialty. I’ll keep this short and sweet. This recipe is by the award winning chef, Jean Yves Vendeville, who is the Culinary Arts Instructor at Savannah Technical College. I had the privilege of attending a cooking class held by…